On warmer days, the four-course Sunday luncheon can be an open-air dining affair, allowing you to really appreciate the paradisiacal gardens. The harvest table attracts a full house on weekends, boasting dishes like peas whipped into cream cheese and piled on smoky aubergines, succulent fishcakes, bejewelled salads, and flaky tarts. Catering delivered straight to your door in Cape Town. Good food and wine list important, followed by setting. My initial thoughts were the Foodbarn or Bistro Sixteen82, but all recommendations welcome Thanks Lisa Take a drive out to beautiful Paarl and treat yourself to a lunch at chef Eric Bulpitt’s restaurant. The menu changes weekly but might include onion tarte tatin, slow-cooked beef short rib, and Camphill yoghurt panna cotta with burnt orange and basil. Email: info@forries.co.za. Yes please. The team hunted down less-known country venues where quirky owners serve a la carte fare cooked with love, and discovered a couple of hidden gems along winding dirt roads serving a set lunch. Savour: Best Sunday Lunch in Cape Town - See 37 traveler reviews, 27 candid photos, and great deals for Cape Town Central, South Africa, at Tripadvisor. Go for a six-course Sunday lunch for R450 per person. The outside area at Bistro Sixteen82. There’s a concise wine list and some delicious cocktails. Enjoy a feast of freshly picked produce from the estate’s massive garden with colour-coded salads, platters of seasonal vegetables, and dishes like warm beetroot falafel with beetroot hummus, chargrilled beef fillet on the bone, and wild-mushroom risotto, made with rice grown on the farm. The menu will keep the whole crowd happy with options of cheesy burgers and pizzas, easy-going gourmet dogs, poké bowls, seafood dishes and a good selection of cocktails and craft beer. Alternatively, enjoy a table of shareable food with a large selection of antipasti. The Farm Shop & Deli, The Werf Restaurant, Rhone Restaurant and the lawns at Boschendal Estate (Franschhoek). Theatrically spectacular and serving sublime food, this is an otherwordly, fine-dining experience that... Pretoria. Mains may include line fish with beurre blanc, lamb neck in a Moroccan style, veal with creamy mushroom sauce, or eisbein with béarnaise sauce. The interior is cosy and homely, and the menu showcases comfort food at its best. Chicken, lasagne, potato bake, flavoured rice, sweet potato and creamed spinach are all there, together with roasted beetroot-and-feta salad or a more traditional Greek salad. We love Roots for its low-key, classy setting, splendid views and attention to detail, as well as the TLC you can expect to receive every time you dine there. Nab a booth with a view and take turns on hunting down your favourite dishes. Buffet Restaurants in Cape Town. Join in on a festive last Sunday of every month where foodies can indulge in a feast cooked up by guests chefs, winemakers and brewers. The Village Idiot (City Bowl) Learn more here. Pan-fried Patagonian calamari, with aioli and harissa; and a lentil-and-artichoke bake served with cumin-carrot purée, avo, onion bhaji and balsamic reduction are just two of the options available. While the beers may be the stars of your Sunday lunch here, the menu is equally tantalising. A variety of starters include carapaccios (including vegetarian, gravadlax, beef and springbok) and warm crowd pleasers, such as spring rolls and halloumi rolls. Get the latest restaurant and food news delivered to your inbox every week! The mezze at at NIKOS Coalgrill Greek. Photo supplied. This suburban spot serves up beautiful home-made pastas that will not disappoint those looking for a carb-laden lunch. They are open for lunch from Wednesday to Sunday. Admired for singular meals with touches of molecular gastronomy that are presented with a perfect balance of panache and finesse, Roots is the place to go when you really want to impress. The Conservatory at De Hoek Country Hotel (Magaliesburg). This is the place to embark on a lengthy Asian-style Sunday lunch buffet. The options change regularly, but you can expect dishes like butterbean agnolotti with hazelnut and artichokes, charcuterie with olives, pearl barley risotto with braaied celeriac, and Boschendal beef rump with turnip and mustard. Hartford House (Mooi River) Looking for a buffet restaurants in Cape Town for breakfast, lunch or dinner? The bar is also fully stocked with local beers, bubbly and wine to fuel the lazy lunch. We shall certainly be eating there on our next visit at the end of January 2014. Zoom in to see updated info. Here’s where to end your weekend in the most delicious way possible. The Postcard Cafe is a laid-back restaurant with delightful food and fabulous wines, perfect for a relaxed family lunch. For dessert, the crème brûlée and panna cotta are gorgeous. This cosy pub offers an English-style setting, where sport-loving families and friends can settle in for a day of enjoying beer and pub grub. Book in advance for a lazy Italian lunch at this gem and devour beautiful pizzas and pastas paired with the Swartland’s top wines. This doesn’t mean waking up earlier than usual, though. A beautiful alfresco setting at Table at De Meye. RESTAURANT Opening times (For kitchen orders). An à la carte option is also available. The setting next to the vineyard at Abingdon Wine Estate. Our Sunday Lunch Menu offers a selection of six popular dishes, including Wagyu Beef Burgers, Grilled Baby Chicken, Prawn Linguini, and Grilled Hake. As you head north-east of the West Rand in the direction of the Witwatersrand Mountain range, on the edge of the Magalies River, the quaint Black Horse Brewery Estate awaits. Let us know in the comments section below. The setting is rustic, countryside heaven. Lunches are priced from R375, including welcome a drink on arrival. Essentially places with char¬acter that lure diners on a Sunday, where the food takes time to prepare and eat. The beautiful setting at De Hoek Country Hotel. Trying to make it until pay day? Alternatively, chef Christiaan Campbell will please with a feast of beautiful farm-style dishes at the Werf Restaurant overlooking the gardens. Photo supplied. Sushi at the Mojo Market. Western Cape. This easy breezy spot out at the Irene Dairy Farm goes from strength to strength. Please see our Menus on our website www.utopiacapetown.co.za We offer a number of non-alcohol wines, beers, cider, and mocktails. It's all-day, Mediterranean-inspired dining at Sotano on Bree. Check out the 2-for-1 lamb burger special every Wednesday and half-price sushi and bubbly every Monday.--- After a long week of working, Capetonians are always looking forward to the weekend. The seafood platter at Al Firenze. Enjoy dishes like fresh Saldanha oysters; chicken-liver parfait with toasted brioche; risotto of the day with bacon; braised lamb neck with herb ricotta; or roasted pork belly with celeriac mash. Jonkershoek Valley is one of the most picturesque settings in the Cape Winelands; it’s also where you’ll find Stark-Condé Wine Farm. The brûlée at 96 Winery Road. They’re the ones that serve breakfast food a little later in the morning, so you can saunter in after a sleep-in, a hike, or a morning dip in the ocean. This Deli is unique to the Cape Town area and is based on a New York-style deli with traditional Jewish influences. Photo supplied. Zomato is the best way to discover great places to eat in your city. On Sundays, The Pot Luck Club does an epic brunch. English pub grub at The Crazy Horse. No one can deny – especially on a blustery Cape Town winter Sunday – that there is something magical about Sunday lunch – whether it is the exceptional heart-warming food that’s typically served or the fact that this is usually the best time to catch up on family news and share laughter. A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic 3 hrs More effort On a special Sunday lunch (it’s not, after all, your every-day kind of place) at Casalinga, you can create your own starter for R160 by choosing any three antipasti (excluding carpaccio). Feast on meze to share or go for the hearty yiros or souvlaki. Book at this spot for a long, leisurely lunch under the trees or alongside a cosy fireplace. . 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