It has taken some training to get them there but its worth it. Free beef fat here too. I always get great and consistent results with 80/20 AND the math is easy. I personally mix it up a lot. So add 2 lbs beef fat to 6 lbs you get 8 pounds of sausage @%25 fat. Fat accounts for 9 calories per gram. Answer Save. https://www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order Video taken from the channel: koshatim . Remove Advertisements. 11-15-2011, 03:22 PM #6 redneck. At the place where I usually get my pork fat they no longer carry it. For most hunters, the venison acquired during a hunt is a bonus to the thrill of the hunt itself. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground … This is 80% pure good venison grind and then 20% pork fat (or beef fat if I'm doing Venison Pastrami sandwhich meat). Also need the ratios for ground Venison Sausage . in increments of 5 or 10 pounds more and the math remains simple … However, since venison is so lean, it will typically make for very dry sausage that is not bound together very well. We make turkey sausage every year, and have had excellent results with 10% added fat. On Tue, 09 Dec 2003 19:30:50 -0600, sub <[email protected]> wrote: >How much lard does a pound of pork back fat render? Do you have to? It will just make it drier. How much fat to add in venison burger Discussion in 'Game Preparation' started by CHUCK n BUCK, Nov 21, 2008. I grind 90/10. 5 pounds sausage = 4 pounds venison and 1 pound fat 10 pounds of sausage = 8 pounds venison 2 pounds of fat Make 15, 20, 25, etc. I've never measured it since it goes from weight into volume (and don't … Most sausages are made from pork, but you can use beef, lamb, turkey, chicken or game if you prefer. Edit. (Be sure to ask how much to use per pound of meat.) Venison Burger Lightly Seasoned - Waitrose 1 burger 159.0 calories 3.0 grams carbs 6.0 grams fat 22.4 grams protein 0 grams fiber 0 mg cholesterol 3.0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat This Venison to pork mix is 50%, Butcher shops will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this too be to much and it will be too fatty or greasy. If I were adding fat to venison… Basically fool proof. https://www.allrecipes.com/recipe/111822/bulk-venison-breakfast-sausage This summer sausage recipe is amazing with pure venison. Four ounces of porterhouse steak contains about 310 calories, while this same serving size of venison contains only 125 calories. Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. If you’re working with limited space in your freezer, and most of us are, a vital question to answer is “ how much meat from a deer?”Read on, and soon you’ll be an expert in figuring out how much venison you’ll be able to get from that beautiful whitetail you just harvested. 10% is a good compromise to keep the texture right without adding too much fat. 6 pounds pork butt to 14 pounds venison is actually 1/3 pork butt to 2/3 venison which is 33.3 pork butt to 66.7% venison but pretty close to the 70/30 venison/pork butt. I have found fat doesn't keep frozen as well (as long of a time) as if it where stright venison. Trim all the fat off the venison and add between 10% and 15% strip steak trim fat … I use 3 parts venison and 1 part pork butt when making hamburger. Tags: Steve Wertz Guest. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 pounds of total Pepper Sticks before doing large batches. For example, the table below shows how a cooked half-pound (227g) ground venison patty compares to an equivalent from other ground meat varieties (3, 4, 5); I understand a pork butt does not have as much fat as pure pork fat so what percentage of pork butt do I add to the venison for breakfast sausage and how much for summer sausage. Here's how to make really great burger out of venison. So need about 1.5 pounds for my 5 pound batch of summer sausage and then need about 7 pounds for my 25 pound batch of breakfast sausage. Page 1 of 3 1 2 3 Next > ... Just grind the stright venison, and add the pork/hamburger before you cook it. A butcher (an old-fashion, real butcher) once told me that pork fat does not freeze for long periods of time (6 to 12 months) as well as beef fat. If you have a per pound mix then I would ask the butcher for beef FAT and add enough to make it about 20 to 30 % fat. #1 Sub, Dec 17, 2003. If your doing patties for a hamburger sand wich, mix in one egg for each pound of burger. Add spices, cure and cold beer to the meat and mix thoroughly. More just cooks out and adds calories. How much lard does a pound of pork back fat render? Example 2lb of deer meat requires 1/2 pound of beef fat to get a 80/20 mixture equivalent to what you would buy at the grocery store.. By adding beef fat to your mix it will help remove the vinison taste and help the burger hold together and not be as dry after you cook the meat! I recently found a Mexican market with some beautiful fatty pork but partially due to language barrier I paid way too much . This category includes very rare meats like alligator and moose, but some foods on the calorie chart, such as lamb and bison, can be found at restaurants and specialty grocers. One constant, whichever meat you choose, is that fat should make up about 30 percent of your sausage mixture by weight. Comes out to about 85-15. fish_AK, Oct 31, 2015. fish_AK, Oct 31, 2015. If you are looking for pure fat, overpaying for 80% meat is not wise. What are you paying per pound, if you don't mind? At tom thumb locally I call in the morning and they will set aside as much fat as you want...free. This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. Relevance. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. rendered lard per pound. Venison, for example, comes from deer, which are not domesticated or farmed. Realistic venison yield = Ideal boneless weight multiplied by .70; Let's say a hunter kills a mature buck, and it weighs 165 pounds field-dressed. Do I need to add pork fat to venison to make summer sausage? So, for every pound of venison you’ll use a pound of pork. I grind up so much deer with absolutely no fat… Without it, your sausages will feel dry and crumbly even if they're properly seasoned otherwise. Now what kind of pork fat do I need to go and get I have a Save-a-lot near and Walmart. The mature doe I killed last week all fit into a walmart sack and the meat to be ground weighed 17.5#. Since venison is leaner meat than other options, it provides more protein too. I usually add approx 2-3 oz per pound of meat. As shown in the nutritional values, cooked ground venison provides 26.5 grams of protein per 100 grams . I want to say my guy usually puts 3-5 pound per 20# of deer which is usually what I take him out of these little TN I kill. However, this will give it quite a bit of pork flavor. Firemedic, Jan 15, 2009. Remember, it’s always best to grind meat when it’s kept very cold. How many pounds of fat per pounds of meat do you had to the burger? My question is how much beef fat should I mix per pound of deer burger? 2 Answers. Some people believe you should keep a 50/50 ratio. You can use more pork to venison or more venison to pork. We like to use a 50/50 ratio of ground pork to ground venison. Jan 15, 2009 #11 . 1 pound of ground pork; 3 pounds of ground venison; Note: If your local meat counter makes fresh sausage, and if you’ve tried it and found it to your liking, you might ask if they’ll sell you some seasoning mix. The young buck yesterday weighed gave me 19.85# to grind and all fit into one walmart sack. Lv 7. Sponsored Links ... My standard recipe is 5 pound venison and 1 pound fat. Firemedic, Jan 15, 2009. But, as you see in the pictures, I added a little beef fat to it – and I’ll share why after the recipe below! If using fat, rather than fatty pork, I'd start with 10% fat. In general, game meats are rather lean, meaning they contain a higher percentage of protein than fat. Join Date: Jun 2010. 14 pounds of 95% lean venison = .7 pds of fat I need to know how much beef burger to add to every pound of ground venison to make good venison burger. The pork adds fat to the sausage which is helpful when the sausage is cooked because the venison is incredibly lean and can make very dry sausage. Calories, fat, protein, and carbohydrate values for for Ground Venison and other related foods. No. Firefighter. The deer's realistic meat yield is about 58.15 pounds. So now, I’ll share a recipe that you can go either way with. Porterhouse steak also contains 22 grams of fat. Calories in Venison Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Venison Sausage. Stay Sharp said: So many places now get their pork already trimmed and dont actually "butcher" hogs on site making fat harder to come by. If you are mixing venison with pork, my suggestion is to save your venison for recipes where it can stand on it’s own. 1 pound of beef fat per 4 pounds of deer meat.. Favorite Answer. Oct 31, 2015 #20 . A top sirloin steak, which is a leaner option, has 240 calories per 4-ounce serving. Now I know the % of how much to add. Sub Guest. Run venison and pork back fat through a grinder with a medium die. Messages: 11,304 Likes Received: 11,871 Location: White Lake. The jury is still out on how much pork you should add to your venison when making sausage. 1 decade ago. Discussion in 'Food and nutrition' started by Sub, Dec 17, 2003. Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat juicy after cooking. Most sausage makers increase the fat content of their game sausage by adding enough pork shoulder and pork or beef fat to bring the fat content of the sausage mix up to around 20 percent. Posts: 2,555 Everybody has their own preferences. 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