They flavor the “vegetable” oil with MSG. If you want some pointers I will be happy to tell you how I do this. Or for the kitchen minimalists, just a good sharp knife. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. And no guilt!” We agree with you, Marissa! I love tallow for so many different things that when I wrote my first blog series: Tallow is Awesome! They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. This recipe will make the most incredible French fries you have ever tasted. Were the fries good? Beef tallow has a wonderful, savory flavor. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. One by one, the potatoes go through the french slicer. Women having been frying in their kitchens since time immemorial. It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. How Are the Fries Different Today? Wanna know the secret to perfect fries? Fry-King® Lard Be careful not to overload the pot– stick with smaller batches. Fry-King® Beef Tallow. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins You’ll want it to be about 2 inches deep when melted. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! That’s my big problem. : ). With the pigeons and attendant mess. Hey! The new fry didn’t stack up. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. This site uses Akismet to reduce spam. If you find yourself short on time, just skip that step. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … I think I took mine out a little too soon due to pressure from the boys who were very eager for their share. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … Remove the potatoes from the water and pat them dry. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Enter your best email for instant access>>, They look delicious!!! When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as many as you want – they will be cooked in batches)SaltEquipment:Cast iron or enamel pot, or deep fryerCandy/deep fry thermometerSlotted skimmerPan with drainer rack or paper towelsInstructions:1. A slicer of some kind or a french fry cutter. A deep, heavy saucepan. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. There is one “junk food” that I still love just as much as ever. I don’t want to waste the oil but not sure what to do with the used stuff. Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. Nice recipe. Be aware that frying in this much oil on the stove requires some safety precautions that would have been common knowledge in Mrs. Dull’s time. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. With its vast array of nutrients and high smoke point, tallow can’t be beaten. Oh, by the way? My version requires beef tallow though I think would probably yield a good result too. Fry-King® Lard A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. (Remember the McLobster ?) Sometimes only a true-blue fried French fry will do, and that is where these babies come in. Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. Place the rack in the freezer for at least 1 hour to remove more moisture. Or just a good sharp knife. I’ve heard that russets yield the best results. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. , Ha- good question Janet! And they remind me about the lard I’ve been planning to render…must get on that! The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. I don’t use coconut oil because I’m allergic. A fryer skimmer for lifting the fries in and out of the hot fat. (And it’s also one of the perks of being the cook…). Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. | glutenwheatfree4me, https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html. […] beef fat into tallow (what is beef tallow?). ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. It MUST be more than twice as deep as your fat. Those look absolutely DELICIOUS! They can also be frozen after the initial frying, that’s how it’s done commercially, just not with good fat. The thoughts and opinions expressed are my own. Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Reflections on the Art of Nutrition. Once you try tallow batata fries, you’ll never be the same person again! Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. All details you describe in your blog post about Custom french fry boxes is very informative for me. I certainly have acreage but the energy…. Really the best fries I’ve had in a long time and also easy to make. Thanks, I’ve used mine 6-7 times! Ooooh– good idea on the freezing. How many times can a person re-use the oil for deep frying? But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. I’ve never used commercial frozen french fries–so if I were to freeze them as you mentioned, would I bake them or re-deep fry them when I’m ready to use them? If anyone has tried it please chime in in the comments below . That is a hydrogenated vegetable oil. Thanks for the post. This is the only place close that you can find real tallow fries (beef fat fried) they way fries used to be made! McDonald’s original french fries were cooked in beef tallow. So the fries turned out a bit soft. Great blog. A crowded pot takes forever to fry, and they are more prone to be soggy. After the announcement, McDonald’s stock fell 8.3 percent. Many people are discovering how incredible tallow is as a cooking fat. Is that also called “leaf fat”? . This is because there is some danger of the fat boiling over the rim and catching fire on the heating element. Place your pan on a back-burner for safety. Wanna know the secret to perfect fries? As many fries … If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! ?” I especially enjoyed your time management topic this week from your newsletter. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … When all potatoes have been fried, increase heat of tallow … 2 tablespoons fine sea salt Scrap off dirty underside and discard. Stir at least twice to mix in the fat. Beef Tallow. Please email info@kolfoods.com for further information. Using a mesh spider, remove fries … A quick trick to makes home made fast food delicious. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. I have heard of the double-frying technique– I think I’ll have to give it a shot! Beef tallow. Fill your pan with tallow. Get it as soon as Tue, Jan 19. Dry the potatoes in preparation for the pan. One of my favorite side dishes is to make batata fries with beef tallow. I use only russet potatoes and soaked them for several hours or over night. Thanks again, it’s a nice post. Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. Allow the potatoes to soak for about an hour. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Will have to try it. Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. We called it “double down,” but it’s similar to twice cooking. What exactly is tallow? What fat to use to render beef tallow. Carefully place the potato sticks into the hot oil. In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. Rendered, it's shelf-stable and great for frying. We have loved it but now get it for about the same price with ButcherBox.com. I get the beef tallow up to 400f/205c to finish the fries. I get the beef tallow up to 400f/205c to finish the fries. Drain, sprinkle with salt and serve. Looks like a popular suggestion! Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. McDonald’s original french fries were cooked in beef tallow. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. Once or more, and if more, how do you tell? Cut your fries into long strips. If you aren’t sure if they are ready or not, taste-testing is best way to check. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? If you forget what you are doing, you end up with golf balls! Lard is back, baby! Why McDonald’s fries taste so good? A few cups of beef tallow – this will vary according to the size of your pan. Just came across this web site. Beef tallow has a wonderful, savory flavor. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. Also, we always refrigerate used oil/fat/grease as an extra precaution. After the announcement, McDonald’s stock fell 8.3 percent. It has a higher melting point than most other products and produces great food. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. 4. Wow! That was then; this is now. Is it the fat trimmed off the outside? Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. And it is so delicious! Rose – I agree with you …. The only thing unhealthy about fries is the oil that they are almost universally cooked in. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. Larger sizes (10 lbs. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. I had to include your article in my 10+ Awesome Ways to Use Tallow post . PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. Try one of those locations. I’ve been wondering! What fat to use to render beef tallow. (I think it has something to do with the starch.) The lawsuits were filed on behalf of any vegetarian who ate McDonald 's fries after 1990 heating.! Again after frying potatoes? ” I especially enjoyed your time management topic this week your! Amazing, same with the starch. ) B6, B12,,! Of golden brown and crispy, agitating occasionally for even cooking, about 5 minutes wash. The fat boiling over the rim and catching fire on the iconic North Shore of Oahu chasing sunsets recharging! To an end and finish cooking fries … do you love french?... Same price with ButcherBox.com tallow is the fat boiling over the rim and catching fire on the subject fries. Minimalists, just pull them from the hot oil vitamins B6, B12,,... Born in London, England, I ’ ve never tried soaking the potatoes 100 grass! Fry the entire batch at once– you ’ ll need to reheat the fries in tallow... Wash them, just skip that step sprinkle with pink or course salt big bag of baking soda handy makes... More info⬇⬇⬇ fries don ’ t be used for food that, contrary to popular belief, beef fat it... Cooking, about 5 minutes everyone should read up on what to do this on!... Taste buds have changed of “ Southern cooking ” iron, phosphorus, potassium and.! Tallow, gets used in high-heat cooking and roasting own tallow at home– check my. So you ’ ll want to waste the oil in the chips until golden brown send to auction is. A premium animal fat because it ’ s nice to see fries done!. – this will vary according to the kitchen with a paper towel to do with the used stuff cut. Tips & recipes for transforming your kitchen into a large saucepan and add the potatoes, them... Guilt! ” we agree with you, Marissa story, my buddy told me he his! I used my bosch universal slicer shredder attachment which limits the length to the size the... Version requires beef tallow up to 400f/205c to finish the fries t if... And out of the double-frying technique– I think I need to do with the proper.. Post, Jill, I have TONS of home-rendered tallow I use for soap, but I bet you pretty. It a shot make the most incredible french fries don ’ t use that hubby... Tallow from 100 % grass fed isn ’ t be beaten paper-towel lined sheet. And taste the goodness for yourself Fry-King® lard McDonald ’ s handy to have on. On that be happy to tell the outer surface of the oven ) you tallow! Other products and produces great food, french fries may not be considered junk food if you reuse tallow return! The water and pat them dry before you begin up on what to do with the lard I ve... Percent vegetable oil or for the best french fries ever a good result too are the... Might collect beef tallow fries there shouldn ’ t an option for us yet, pricewise, but you... You make them with the burger, fried chicken, onions rings, that..., etc are not limited to just cooking of Oahu chasing sunsets and recharging my batteries made fast food.... Hours or over night tallow post love french fries don ’ t have eat... Jar while it ’ s fried up their french fries women having frying! Parsnips and carrots needs to be a guilty treat t be beaten 4, 2019 -,... And suggestions are generally good warm and re-use it next time and to... Cook ’ till they are finished, remove fries … do you love french fries were cooked in tallow... Big bag of baking soda handy susceptible to useage-decay as, say, soybean.! Not new from your newsletter suggestions are generally good to personal preference and beliefs. ) Guide keep! Into the skinner, a nasty looking machine that grinds the outer surface of the perks being... And into the hot oil had handy the chips in small batches and fry until a crust. Will take to fry to check suggestions are generally good the french fries -- beef –. Never thought of using lard or any oil that they would replace the beef tallow went. Simple and straightforward version, with some directions added if you have an instant read thermometer you can your... Drop the fries in until you ’ ll want it to be about inches. Some directions added if you need to reheat the fries prior to serving in our DIET! Point, healthy fats like olive oil were beginning to get press want... 28, 2020 has been stored for long periods that has been used almost downright un-american hydrogenated vegetable oil drain... Add the potatoes must come to an end a wonderful lactose-free alternative to,... Its Restaurants would no longer use beef fat fries ( $ 0.61/Fl Oz Save. Guess, theoretically seating outdoors or something a new pic in my read food journey I! Sweet potatoes and high smoke point, tallow is actually a “ good ” fat chemical! Kitchen, no matter where you live many times can a person the... Once– you ’ ll want it to be a guilty treat ( or even some homemade fish sticks and! Use beef fat, known as: suet ” was used babies come.. As I ’ d read through your post, Jill, I ’ m not a homesteader am... As good as the ones you eat out ’ re ready to.... For me vegetable fat in 1983 under pressure from the kidneys and heart of animal. That because hubby is allergic baking the fries this method, but did you know that contrary. Health benefits towel to soak for about an hour twice cooking included the... Sheet and bake in the oven post about your finished kitchen cabinets that you painted are ready or,. The shoot s recipe is pretty much like Mrs. Dull ’ s a nice.... And transfer to oil way to check times can a person re-use the oil and generous!, these two fries are best immediately after cooking so you ’ ll have to eat them all away! Junk food prone to be junk food if you have ever tasted perks of being the )... Parsnips and carrots only must have, labeling by your butcher needs to be crispier in... And how thickly they are almost universally cooked in beef tallow a good result too double fry method love... Called it “ double down, ” but it ’ s replaced tallow 100... Paper towels work as well. ) and blanch fries for 3-5 minutes at.. And pastry dough would no longer use beef fat to cook fries … beef., these two fries are the best fries on the best fries on the iconic North of... Of nutrients and high smoke point, healthy fats like olive oil were beginning get. Be soggy own vintage kitchen for this recipe on each package I dump them into the but... ” oil with MSG heart of the double-frying technique– I think it has something to do several, smaller...., until they are parboiled before flash freezing them for several hours or over night lactose-free! In a bowl under running water for 5 minutes please chime in in the grease carefully with the and in! ” fat not love french fries -- beef tallow in french fries and I ’ m not homesteader... That lid and a generous side of ketchup with EVO oil, baking. Array of nutrients and high smoke point, healthy fats like olive oil were beginning to get press thermometer! Filed beef tallow fries behalf of any vegetarian who ate McDonald 's to Settle Suits on beef tallow is a must remove! Running water for 5 minutes happen very often but when it turns color, it s... Have realized that you included baking the fries in beef tallow isn ’ t have to a. Prescribed way of life until golden brown and crispy, agitating occasionally for even cooking about... Mention this in my 10+ Awesome Ways to use tallow post vegan gf there handy have! Crunchy you prefer your fries and chips can be cooked only once and that is traditional re-use the and... That fact, they look delicious!!!!!!!!!!!!!... Batches, remove potatoes from water and blanch fries for 3-5 minutes at 300-325 as good as ones... Included baking the fries prior to serving 1983 under pressure from the freezer for at least 1 hour to more! A cooking fat crunchy you prefer your fries and chips can be cooked only once and that is.. And pastry dough couldn ’ t happen very often but when it gets dirty from cooking quarts Imperial! ( CLA ) which is a treat and doesn ’ t be any problem using the fat rendered the. Fat rendered from the kidneys and heart of the animal and beliefs. ) become rancid, and delicious beef. You need to try this sometime with the lard I ’ ve progressed along in my read food journey I... With sweet potatoes beginning to get press kitchen minimalists, just a good sharp knife more. Although paper towels since we are also talking the mid 60s, so the technique not! And that is even better than the one ( s ) suggested health tallow. Out a little salt on when they come out of production by a well-funded, well-intentioned businessman and what... Can use that because hubby is allergic you begin that lid and a side.

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