Most sausage makers increase the fat content of their game sausage by adding enough pork shoulder and pork or beef fat to bring the fat content of the sausage mix up to around 20 percent. I recently found a Mexican market with some beautiful fatty pork but partially due to language barrier I paid way too much . So, for every pound of venison you’ll use a pound of pork. Posts: 2,555 Everybody has their own preferences. in increments of 5 or 10 pounds more and the math remains simple … The Unknown Chef. I need to know how much beef burger to add to every pound of ground venison to make good venison burger. What are you paying per pound, if you don't mind? Also need the ratios for ground Venison Sausage . Sponsored Links ... My standard recipe is 5 pound venison and 1 pound fat. Here's how to make really great burger out of venison. Without it, your sausages will feel dry and crumbly even if they're properly seasoned otherwise. Calories, fat, protein, and carbohydrate values for for Ground Venison and other related foods. This is still considerably higher than venison but lower than other cuts of beef. A butcher (an old-fashion, real butcher) once told me that pork fat does not freeze for long periods of time (6 to 12 months) as well as beef fat. Porterhouse steak also contains 22 grams of fat. Remove Advertisements. Messages: 11,304 Likes Received: 11,871 Location: White Lake. So now, I’ll share a recipe that you can go either way with. If I were adding fat to venison… Oct 31, 2015 #20 . I grind 90/10. Pork fat is better, but I prefer to add my own fat later when making the sausage at home. Join Date: Jun 2010. This summer sausage recipe is amazing with pure venison. https://www.allrecipes.com/recipe/111822/bulk-venison-breakfast-sausage I use 3 parts venison and 1 part pork butt when making hamburger. You can use more pork to venison or more venison to pork. If your doing patties for a hamburger sand wich, mix in one egg for each pound of burger. At tom thumb locally I call in the morning and they will set aside as much fat as you want...free. The young buck yesterday weighed gave me 19.85# to grind and all fit into one walmart sack. If you are mixing venison with pork, my suggestion is to save your venison for recipes where it can stand on it’s own. However, this will give it quite a bit of pork flavor. Answer Save. Ever since then I have always cut my venison burger and sausage with pork fat but that was always eaten first and the venison burger and sausage with beef fat was eaten last. I grind up so much deer with absolutely no fat… How much fat to add in venison burger Discussion in 'Game Preparation' started by CHUCK n BUCK, Nov 21, 2008. For most hunters, the venison acquired during a hunt is a bonus to the thrill of the hunt itself. (Be sure to ask how much to use per pound of meat.) I have found fat doesn't keep frozen as well (as long of a time) as if it where stright venison. We make turkey sausage every year, and have had excellent results with 10% added fat. Venison Burger Lightly Seasoned - Waitrose 1 burger 159.0 calories 3.0 grams carbs 6.0 grams fat 22.4 grams protein 0 grams fiber 0 mg cholesterol 3.0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat Firemedic, Jan 15, 2009. We like to use a 50/50 ratio of ground pork to ground venison. I always get great and consistent results with 80/20 AND the math is easy. Realistic venison yield = Ideal boneless weight multiplied by .70; Let's say a hunter kills a mature buck, and it weighs 165 pounds field-dressed. Jan 15, 2009 #11 . How much lard does a pound of pork back fat render? The deer's realistic meat yield is about 58.15 pounds. Calories in Venison Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Venison Sausage. Trim all the fat off the venison and add between 10% and 15% strip steak trim fat … No. One constant, whichever meat you choose, is that fat should make up about 30 percent of your sausage mixture by weight. I usually add approx 2-3 oz per pound of meat. Favorite Answer. This category includes very rare meats like alligator and moose, but some foods on the calorie chart, such as lamb and bison, can be found at restaurants and specialty grocers. Venison, for example, comes from deer, which are not domesticated or farmed. For example, the table below shows how a cooked half-pound (227g) ground venison patty compares to an equivalent from other ground meat varieties (3, 4, 5); Comes out to about 85-15. fish_AK, Oct 31, 2015. fish_AK, Oct 31, 2015. Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. 5 pounds sausage = 4 pounds venison and 1 pound fat 10 pounds of sausage = 8 pounds venison 2 pounds of fat Make 15, 20, 25, etc. Most sausages are made from pork, but you can use beef, lamb, turkey, chicken or game if you prefer. Do I need to add pork fat to venison to make summer sausage? If you are looking for pure fat, overpaying for 80% meat is not wise. So need about 1.5 pounds for my 5 pound batch of summer sausage and then need about 7 pounds for my 25 pound batch of breakfast sausage. I understand a pork butt does not have as much fat as pure pork fat so what percentage of pork butt do I add to the venison for breakfast sausage and how much for summer sausage. 14 pounds of 95% lean venison = .7 pds of fat Senior Member . A top sirloin steak, which is a leaner option, has 240 calories per 4-ounce serving. 11-15-2011, 03:22 PM #6 redneck. However, since venison is so lean, it will typically make for very dry sausage that is not bound together very well. 2 Answers. 6 pounds pork butt to 14 pounds venison is actually 1/3 pork butt to 2/3 venison which is 33.3 pork butt to 66.7% venison but pretty close to the 70/30 venison/pork butt. Since venison is leaner meat than other options, it provides more protein too. If using fat, rather than fatty pork, I'd start with 10% fat. As shown in the nutritional values, cooked ground venison provides 26.5 grams of protein per 100 grams . This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. Tags: Steve Wertz Guest. Sub Guest. I personally mix it up a lot. The jury is still out on how much pork you should add to your venison when making sausage. 1 pound of beef fat per 4 pounds of deer meat.. It will just make it drier. How many pounds of fat per pounds of meat do you had to the burger? I think 70%venison to 30% pork butt is lean for my tastes without the added pork back fat. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground … 1 pound of ground pork; 3 pounds of ground venison; Note: If your local meat counter makes fresh sausage, and if you’ve tried it and found it to your liking, you might ask if they’ll sell you some seasoning mix. If you’re working with limited space in your freezer, and most of us are, a vital question to answer is “ how much meat from a deer?”Read on, and soon you’ll be an expert in figuring out how much venison you’ll be able to get from that beautiful whitetail you just harvested. We estimate its carcass will weigh 124 pounds, and have had results. Of how much to add to your venison when making sausage is amazing with pure venison fat do need... 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