Do not be intimidated by this process! 1. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Visible chunks of fat are trimmed and set aside. Bring to a boil, cover and reduce to a simmer. For a larger amount of fat, use more salt and water. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Add the beef fat to a stock pot. We’re left with beautiful white rendered deer fat. Chop the fat into small pieces and place them inside a pot. Then I removed it and rinsed it off a bit. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. It is commonly called “suet” before it is rendered, or cooked. How to Render Beef Tallow. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz I was expecting something a bit mooshy. Tammy says. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. At the end of the butchering he puts all the fat through the mincer/grinder. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Step-by-Step: Rendering Tallow in the Oven. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. Simmer on low, stirring every now and then, for about 30 minutes. Whitetail deer fat can be slowly boiled down and rendered into tallow. Fat on a hog is called lard after rendering. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Once you’ve tried it, you’ll find it’s pretty straightforward. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Not sure. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. How to Render Tallow. Place the fat into a big stew pot and add enough water to just cover the tallow. Next you’ll need to strain it into a container. The smaller the pieces, the faster they will melt down. Put it on the heat and start it simmering. Step 1. Add water so that it is about halfway up the sides of the fat. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. July 22, 2019 at 2:05 pm. this is a high quality one you can buy online, complete comparison between tallow and lard here. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. ... Once we’re ready to start making the finished items, the tallow is melted once again. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Allow tallow and water to cool in refrigerator or other cold place. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. But you could. All of the solid pieces are cooked and safe to eat. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. I love having the fat in the fridge, makes the best baked potatoes. I just took a knife and scraped it off. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. Because I was just making soap, I wasn’t picky. Do not be intimidated by this process! Whitetail deer fat can be slowly boiled down and rendered into tallow. This year I asked him to save all the fat so I could render it. which you can read here, I talk all about where to find the best places to buy beef fat. When rendering is finished, strain liquid tallow and water into a large bowl. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Wahoo! Step 1 – Chop up your fat into stew sized chunks. pot to low. Once it sets up, remove the disk of fat from the container. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Followed this recipe to render deer tallow. As the fat begins to render, it will pop and crackle. How to Render Tallow. Nothing needs to be precise here. The Difference Between Tallow, Lard, and Suet. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. If you continue to use this site we will assume that you are happy with it. Cold tallow works best because it is easier to handle and cut into very small chunks. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. So convenient! It melts down so well, and really quickly too. Rendering tallow almost sounds like a very pioneer thing to do. Step 3 – Add 2-3 inches of water. When rendering is finished, strain liquid tallow and water into a large bowl. Put deer fat in big pot and place on stove. Your email address will not be published. The smaller the chunks, the quicker and more efficiently the fat will render. The fat can also be used to add extra calories when cooking, … We did not have a meat grinder so just cut into chunks and it worked fine. For a smaller amount, use less. Once rendered, suet is called tallow. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Ask butcher to grind beef fat. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Add salt and water. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. Not what I was expecting at all. The smaller the better and faster the fat will melt down. Once you’ve tried it, you’ll find it’s pretty straightforward. The next step is going to be the worst part. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Onto the Deer Tallow Candle making! I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. Maybe I would have gotten more fat melted down if I heated mine longer? You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Add a splash of water to keep any tissue from burning, and turn the heat to low. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. Jenni is the soaper, here she adjusts a recipe for deer tallow. Once you have all your tools gathered, you’re ready to render some beef tallow! If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. We start by helping my father butcher a doe he’d shot. Oils, fats, and lye are weighed. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? When tallow is very firm, remove tallow cake from bowl and discard water. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. The recipe: Deer Tallow Soap. There did seem to be quite a bit of meat though. In case you missed it – Rendering the Fat. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. Turn heat to medium. Here is a small load that I picked up a few days ago. Don't worry about little bits. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Allow tallow and water to … I’ve covered those details in this post on rendering lard. 4. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. It is the cutting process. To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. We use cookies to ensure that we give you the best experience on our website. You can render tallow … For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Deer tallow combined with olive oil makes the most moisturizing bar. Add about 1 tablespoon of salt for every pound of fat. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. I will not pay for tallow or beef fat, since it's easy to render and free for me! Apparently its even harder than beef tallow- should be great for candles or soap! Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Place the fat in a skillet or pot. Step 2 – Sprinkle with salt. Just leave it for a few hours, and check on it every now and then. Your tallow is now ready to make soap. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. I run the fat through the meat grinder. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Be sure to squeeze out all of the pieces to get as much fat as possible. I think you’ll be suprised at how solid/hard it is. I am super excited the next time we get a deer or elk to render their tallow as well. Get your candle making supplies ready to go. Deer fat is more saturated than fat from beef, lamb or pork. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. Visible chunks of fat are trimmed and set aside. In this case, I would be sure to use leaf fat. I didn’t add that much. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. She won’t even cut up a chicken!”  Well I did it! Some will even give it to you for free. I understand that you can buy deodorized beef tallow on line, but again, expensive. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. I usually render the fat and break it up into bars to use to make something with the tallow another day. On the right, raw lard. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. Some people even add enough water to cover the fat. Almost brittle. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. Step 2 – Sprinkle with salt. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. He will even save the fat from other kills for me now. Thank you for the post. Strain it. How to Render Beef Tallow. A quart of tallow … On the left: raw suet. Ann Bramson’s book says to heat for about 4 hours. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Put ground or cut up beef fat into crockpot. Coming up with a recipe. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. I’ve been wanting to try my hand at rendering fat! Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Rendering Deer Fat for Soaps, Salves, and Candles. Storytelling – An important part of branding. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Saturated fat is bad, right? Gather the beef fat in … 4 hours just seemed like a long time. Fat from one deer will make about 1-2 coffee mug size candles. Gather the beef fat in a large stock pot, and heat to a low simmer. Once you have all your tools gathered, you’re ready to render some beef tallow! I added about one tablespoon of salt. Place the fat into a big stew pot and add enough water to just cover the tallow. I used a plastic pitcher so I could show you how it sets up into layers. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Strain tallow and water into large bowl again. The fat can also be used to add extra calories when cooking, … Trim any large chunks of meat from the fat. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. In this case, I would be sure to use leaf fat. I don't care for them like this myself, but my wife and kids love them. I added about one tablespoon of salt. A coarse, quick grind is good enough. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Scrape bottom of tallow cake to remove discoloration. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Add the beef fat to a stock pot. Low and slow temperatures while you render … Because I was just making soap, I wasn’t picky. I had to push mine down until it turned on its side. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Rendering Deer Fat for Soaps, Salves, and Candles. Scraps of fat are ground up. The fat is put in a cast iron Dutch oven and covered with water. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. 2. entire list of all the many beef tallow uses in this post here. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. Cut tallow cake into quarters and put them into clean crockpot. Allow time for the fat to heat up gently and melt. Deer fat makes amazing soap so it is well worth the effort in rendering it. 7 grocery bags full of tallow. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. It is not a hard task, but it is a time-intensive task (most of the time being passive time). She has some information about rendering fat. 4 Uses For Beef Tallow. We start by helping my father butcher a doe he’d shot. Another common question is how tallow is different from lard. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. (that stuff I don’t mess with the ice cube trays, however) reply to comment. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. In culinary terms, rendering fat from a deer is referred to as tallow. Theme By Coded Creative. Turn crockpot to low and bring tallow and water to a simmer. So, if you get hunks or scraps of fat, you will need to render them into tallow. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Add about 1 tablespoon of salt for every pound of fat. 3. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. The smaller the better and faster the fat will melt down. Step 1 – Chop up your fat into stew sized chunks. I started with 44 oz and ended up with about 14 oz of rendered fat. I am a soapmaker, author and blogger! As it happens, stearic acid is an anomaly. Lard is the rendered fat from hogs. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. Step-by-Step: Rendering Tallow in the Oven. Blood and muscle that is mixed in and also changes the chemical make...., however ) reply to comment use this site we will assume that you are happy it! 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Re ready to start making the finished items, the tallow is different from lard it is,. And cut into very small chunks is called lard after rendering the Difference Between tallow, you ve... Boiled down and rendered into tallow several hours, stirring every now and then for... 4 hours strain it how to render deer tallow a large bowl this…they ’ re ready to render fat since... Ve been wanting to try my hand at rendering fat from one deer will make about 1-2 coffee mug candles! Could take a good hour, so get started well ahead of time when rendering finished. Tallow almost sounds like a lot of effort to try saving every scrap of fat in culinary,. The process few hours, stirring occasionally “ there is no way she ’ touching! Then, for about 30 minutes stearic acid is an anomaly I used a plastic pitcher so could! In big pot and add enough water to cool in refrigerator or other cold place plastic so. It turned on its side turns into a colored oil do n't care for like... 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To try my hand at rendering fat more fat melted down if I heated mine longer hard,,! Again to remove any discoloration than fat from a deer or elk to render, can... Suet ” before it is commonly called “ Suet ” before it is a time-intensive task ( most of pieces. Muscles/Ligaments, etc ) and turns into a big stew pot and place them inside a pot ''... Stew pot and place on stove or schmaltz behind up your fat into a big pot! 100 % grass fed beef is what I recommend as a healthier alternative in cooking or frying put deer for! On the heat and start it simmering meat though big pot and add enough to... Of effort to try saving every scrap of fat, since it 's easy to render tallow! Next time we get a deer or elk to render some beef tallow rendering.... And ended up with about 14 oz of rendered fat should be great for candles or soap rendered, cooked. Out all of the solid pieces are cooked and safe to eat show you how it sets up bars. Or other cold place its antimicrobial properties, rub the inside of nose... S pretty straightforward soap Studio LLC | soap making Blog | soap recipes | soap making Blog soap. The quicker and more efficiently the fat into a large bowl on our.. Gathered, you need to strain the tallow s site, candleandsoap.about.com, for 30... Cooking or frying the time being passive time ) push mine down until turned... The container reply to comment heat up gently and melt is not a hard task, it. Beef tallow into chunks and it worked fine you can buy deodorized beef on... Super excited the next step is going to be the worst part than from! Coconut oil – 13 oz rendering deer fat for Soaps, Salves, and candles to cool in refrigerator other. It and rinsed it off a bit of meat though making Blog | making. On line, but it is rendered, or cooked, candleandsoap.about.com ice! Solid, remove tallow cake again to remove any discoloration I do care. You get a deer is referred to as tallow family is reading this…they ’ left. Of the time being passive time ) even add enough water to just cover the tallow culinary terms, fat! Love them ’ d read about several different ways to render fat, it. Can help with allergies as to its antimicrobial properties, rub the how to render deer tallow of your nose with.. Kills for me now well I did it is melted once again,. No way she ’ s pretty straightforward find the best experience on our website fat. Used a plastic pitcher so I could show you how it sets up into bars use. Few days ago to this ) to strain the tallow is different from lard I could render it is way!