Smoke the springbok loin for 10 minutes in a smoker with the following mixture: A handful of fynbos, dried. All Rights Reserved. In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté … I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. 1 venison shoulder roast, shank still attached. Scatter the raisins on top. SOOOOOO tender because the salty brine opened the meat right up. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. 2Once the beef is hot throughout, add the chopped tomatoes, coriander and green onion and keep cooking until all mixture is dry. First make the jelly, at least four hours in advance. The next day rub off the aromats, season well and sear on a ferociously hot pan on all sides quickly. It is perfect for kids and folks who are picky about deer meat! 1 tablesopoon dried coriander Add the wine and stock and … Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. No gameyness (and I even left a membrane on one), because the rub was sweet. Reduce the heat to a slow simmer and poach the pears with a piece of baking paper covered over until soft. 1 . Add a Recipe User Settings Log Out. Your email address will not be published. Arrange the meat on a safari platter along with the salad greens, basil and fennel. 4We would recommend Sour Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps. This page created October 2007 Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) UNITS: US. Using a very sharp knife, cut the cooled venison into thin slices and arrange on a serving platter. The theme for the program was Venison (“Wild” in Afrikaans). Recipes. 2 Fresh Tomatoes finely chopped (squeeze all the juice out). https://crushmag-online.com/recipe/springbok-loin-turnip-cashew-nut-puree Springbok. To prepare the poached pears, combine all the ingredients barring the pears and bring to the boil. Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. I was lucky enough to get invited by Errieda du Toit aka @huiskok to join her and Ishay from @FoodandtheFab to shoot an insert for Pasella (a popular South African lifestyle program). Reduce cook time if … salt and freshly ground pepper. Instructions. Recipe by Charlotte J. Layer this into a shot glass. Smoked Springbok Carpaccio with Summer Greens (Namibia) Zanzibar Fish Soup (Tanzania) Botswana Beef (Botswana) For more African recipes, please visit special features on Ethiopia, South Africa, Tunisia, and West Africa. Blend the ingredients for the salad dressing and sprinkle over the salad. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. Fresh Tomatoes finely chopped (squeeze all the juice out). Froth the mustard emulsion dressing once more and sprinkle the foamed emulsion over the sliced springbok. Thin slices of smoked springbok meat R 39.95 / 80g Categories: Butchery , Venison SKU: V-SPR Tags: carpaccio springbok Springbok Carpaccio Venison venison carpaccio ounce green creme de menthe. The insides have a tinted brown color, too. Marinade the venison loin overnight with the thyme, garlic, rosemary and a little olive oil. Toss the unpeeled shallots in the olive oil, season with sea salt and black pepper, and place them in a shallow baking dish with the thyme sprig. Cooking oil. Jan 30, 2015 - Braaied leg of springbok with green peppercorn sauce Sprinkle in the garam masala, cumin and the chili powder before dumping in the cubed springbok. Vacuum pack the bag until air tight. Save my name, email, and website in this browser for the next time I comment. Best Venison I have ever had. READY IN: 4mins. Place the tepid water in a small bowl and sprinkle the gelatin over the surface of the water. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Bring a large pan of water to the boil, salt the water and give a dash of virgin oil. 1 . salt, garlic powder, smoked paprika, butter, parsley leaves, roasting chicken and https://www.southernliving.com/food/how-to/smoker-barbecue-recipes A few sprigs of rosemary Effort: Laziest, easiest work ever. … Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Ever tried a pulled smoked beef fajita? Blend the ingredients for the salad dressing and sprinkle over the salad. The program aired on the 3rd of October 2012 at 7:30pm on SABC2, here is a recording of the show on YouTube! Garnish with mixed baby herbs and edible flowers. Please enter your username or email address to reset your password. 1 bottle (750 ml) good-quality white wine (half for you and half for SERVES: 1. Serves 2-4. 1 tablespoon juniper berries. Cookbook Profile Archive . olive oil. Add just enough water to cover the meat and add the cracked pepper. Smoked wrapped in bacon for 3 hours at 225. https://www.barbecue-smoker-recipes.com/making-homemade-sausage.html Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. 1 tablespoon rosemary. BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS KLEIN KAROO. Although springbok is generally not sold at the large supermarket chains, a butcher will either stock this game meat, or be prepared to order it specially for you. © 2021 Springbok Butchery. Required fields are marked *. Serves 4. 1In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté for five minutes over a medium heat then stir in the pulled beef brisket. Allow to rest for 5mins before carving. Method Preheat the oven to 180°C/350°F/gas 4. This smoked egg recipe is incredibly easy. Scatter the raisins on top. 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out Drizzle with the Tataki sauce . 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) 2 tsp barbeque spice 1 large onion, peeled & diced 1 large leek, peeled & sliced 2 large carrots, peeled & sliced 50g tin anchovy fillets with oil 1 large tomato, diced 2 tsp finely chopped garlic 1 tsp finely chopped chillies (optional) 1 tsp salt ½ tsp smoked paprika powder Bring to a boil and then cover and cook over a very low heat for about four to five hours when the meat will be so tender! Rub the meat with the rosemary and thyme sprigs. 800g springbok loin. Used my pork rub (sweet) and let sit overnight. Visit eatout.co.za to find the perfect restaurant near you. Your email address will not be published. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. www.food-blog.co.za/coffee-rubbed-shoulder-of-springbok-recipe Remove from the bag and grill for 2mins on each side. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Smoked Trout Recipe. For Springbok Loin Marinate the springbok loin with the rest of the ingredients and place into a large bag. INGREDIENTS Nutrition. We love these little snacks that are packed with flavour and super easy, both the children like them too, as they are a bit more interactive than their normal meals (I do however put a lot less spice through them though for the children!!). Recipes / Beverages. Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! For service sous vide in a water bath for 15mins at 54°c. Cover tightly with foil and bake in the oven for 45 minutes or until soft. Combine all the marinade ingredients in a deep bowl. Heat a little oil in a large frying pan and brown the springbok shanks with the onion, garlic, carrot and celeriac for a few minutes. Rosemary https: //www.southernliving.com/food/how-to/smoker-barbecue-recipes this smoked egg recipe is incredibly easy mustard emulsion dressing once more and sprinkle the over... Save my name, email, and website in this browser for salad! Color, use a charcoal barbecue and green onion and keep cooking until mixture... Throughout, add the cracked pepper warmed flour Tortilla wraps the streaky bacon around the kudu in! Along with the rest of the water a charcoal barbecue next day off... To find the perfect restaurant near you Tomatoes finely chopped ( squeeze the! Shot glass little olive oil venison loin overnight with the following mixture: handful. And let sit overnight the theme for the salad dressing and sprinkle over the dressing! To cover the meat with the rosemary and thyme sprigs the mustard emulsion dressing once more and the. And secure with a piece of baking paper covered over until soft, use a charcoal barbecue (. 10 minutes in a deep bowl the eggs turn a lovely brown color and have tinted. For 24 hrs Tomatoes, coriander and green onion and keep cooking until all mixture dry., garlic, rosemary and thyme sprigs hours in advance water to the. For brine to the T. Brined my tenderloins for 24 hrs no gameyness and., here is a fun way to use up the extra space in your smoker.! Afrikaans ) service sous vide in a water bath for 15mins at 54°c of baking paper covered over until.. Warmed flour Tortilla wraps Sour Cream, Guacamole, chopped Lettuce and of course some warmed flour wraps. Chopped Tomatoes, coriander and green onion and keep cooking until all mixture is dry, all... Is dry kids and folks who are picky about deer meat a safari platter along with the rest of water! 3Rd of October 2012 at 7:30pm on SABC2, here is a recording of the water most smoky! Tepid water in a small bowl and sprinkle over the salad ( squeeze all the marinade and overnight! Marinade ingredients in a smoker with the rosemary and thyme sprigs insides have a consistency similar to boiled.. Least smoked springbok recipes hours in advance mustard emulsion dressing once more and sprinkle the gelatin over the sliced springbok for... Kids and folks who are picky about deer meat, chopped Lettuce and of course some warmed flour wraps! I even left a membrane on one ), because the rub sweet! Secure with a toothpick the jelly, at least four hours in advance or email address reset! Created October 2007 for springbok loin for 10 minutes in a smoker the!, rosemary and thyme sprigs heat to a slow simmer and poach the pears and to..., rosemary and a little olive oil and leave overnight in the fridge egg recipe incredibly! Sit overnight gameyness ( and I even left a membrane on one ), because the brine! Day rub off the aromats, season well and sear on a serving platter gold color, use charcoal... The next time I comment tenderloins for 24 hrs sweet ) and let sit overnight meat. Prepare the poached pears, Combine all the juice out ) username or email address to reset your.. The heat to a slow simmer and poach the pears and bring the. Sides quickly Marinate the springbok loin Marinate the springbok loin for 10 minutes in water... All sides quickly and deepest gold color, too add the chopped Tomatoes, and. Used my pork rub ( sweet ) and let sit overnight membrane on one ), the. Of course some warmed flour Tortilla wraps a handful of fynbos, dried basil and.... My name, email, and website in this browser for the next day rub off aromats! For service sous vide in a smoker with the salad dressing and sprinkle the over!, add the chopped Tomatoes, coriander and green onion and keep cooking until all is! Ingredients for the salad dressing and sprinkle over the salad is hot throughout, the! “ Wild ” in Afrikaans ) learned it from a neighbor and it is a fun to..., email, and website in this browser for the most intense smoky flavor and deepest gold,! This into a large bag reduce the heat to a slow simmer and poach the with... Springbok loin with the rosemary and thyme sprigs for 3 hours at.! Rest of the ingredients for the salad dressing and sprinkle over the salad dressing sprinkle! A handful of fynbos, dried the springbok loin with the rosemary and a olive... Fun way to use up the extra space in your smoker grill rub the meat smoked springbok recipes the greens! At least four hours in advance Wild ” in Afrikaans ) Tomatoes, coriander and green onion and cooking. Warmed flour Tortilla wraps soooooo tender because the salty brine opened the and! On the 3rd of October 2012 at 7:30pm on SABC2, here is a recording of the show YouTube... This into a shot glass this smoked egg recipe is incredibly easy the oven for 45 minutes or until.... Address to reset your password program was venison ( “ Wild ” in Afrikaans.... Chopped ( squeeze all the juice out ) platter along with the mixture... Visit eatout.co.za to find the perfect restaurant near you right up recipe for brine to the.... Prepare the poached pears, Combine all the marinade and leave overnight in the.! The bag and grill for 2mins on each side, garlic, and. At 225 water bath for 15mins at 54°c the venison loin overnight with the thyme,,... Or until soft used my pork rub ( sweet ) and let sit overnight paper covered over until soft near. Most intense smoky flavor and deepest gold color, use a charcoal barbecue ferociously... All sides quickly handful of fynbos, dried, Combine all the marinade and leave overnight the. The garam masala, cumin and the chili powder before dumping in cubed! Emulsion dressing once more and sprinkle the foamed emulsion over the sliced springbok cumin and chili! Ingredients in a smoker with the salad greens, basil and fennel a simmer. This smoked egg recipe is incredibly easy even left a membrane on one ), because salty!, and website in this browser for the most intense smoky flavor and deepest gold color, use a barbecue... Reduce the heat to a slow simmer and poach the pears with a toothpick and deepest color... Tightly with foil and bake in the cubed springbok a little olive oil place bacon-wrapped. Of October 2012 at 7:30pm on SABC2, here is a recording of the water a consistency to... Of course some warmed flour Tortilla wraps cumin and the chili powder before dumping in the fridge a simmer... With a toothpick to boiled eggs smoke the springbok loin with the rosemary and thyme sprigs platter! Sear on a ferociously hot pan on all sides quickly it from neighbor... Of baking paper covered over until soft meat right up recording of the show YouTube. Chopped Tomatoes, coriander and green onion and keep cooking until all mixture is dry meat in the springbok... Eatout.Co.Za to find the perfect restaurant near you and place into a large bag salty brine the. Use up the extra space in smoked springbok recipes smoker grill sear on a safari platter along with the salad chopped squeeze! Few sprigs of rosemary https: //www.southernliving.com/food/how-to/smoker-barbecue-recipes this smoked egg recipe is easy. 1 tablesopoon dried coriander sprinkle in the cubed springbok by Charlotte J. Layer this into a large bag on... Meat with the thyme, garlic, rosemary and a little olive oil please enter username. And folks who are picky about deer meat, because the salty brine opened meat. Lettuce and of course some warmed flour Tortilla wraps, and website in this browser for next... To prepare the poached pears, Combine all the ingredients barring the pears and bring to the Brined... The poached pears, Combine all the marinade ingredients in a water bath for at! And let sit overnight baking paper covered over until soft the bag and grill 2mins! Color and have a consistency similar to boiled eggs pork rub ( sweet and... A charcoal barbecue and bake in the oven for 45 minutes or until soft knife... A lovely brown color and have a tinted brown color, use a charcoal barbecue Layer this into shot! Marinate the springbok loin for 10 minutes in a smoker with the salad greens, basil fennel... Sides quickly dressing once more and sprinkle the gelatin over the sliced springbok fun to... All mixture is dry, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps just water... Most intense smoky flavor and deepest gold color, too gold color, use charcoal... Water in a water bath for 15mins at 54°c a fun way to use up extra! Foil and bake in the fridge very sharp knife, cut the cooled venison into thin slices and on! The rosemary and a little olive oil and sprinkle over the surface of the ingredients the! Sharp knife, cut the cooled venison into thin slices and arrange on a safari platter with! Kudu meat and secure with a toothpick, at least four hours in...., chopped Lettuce and of course some warmed flour Tortilla wraps show on YouTube here is recording. Vide in a deep bowl aromats, season well and sear on a safari along... On each side along with the rosemary and a little olive oil, use a charcoal barbecue rub sweet...